Corn in a Skillet

3 strips of bacon
1/2 c chopped green pepper
1/4 to 1/2 c chopped onion
2 (16 oz cans) whole kernel corn

Fry bacon until crisp. Remove bacon from pain and drain on paper towel. Place chopped pepper and onions in bacon drippings. Cook slowly until onions are transparent. Drain corn and and mix it in with other ingredients. Break bacon into small pieces and sprinkle in pan over the ingredients. Simmer covered for about 20 minutes.