K-so-dee-ahs

This is so simple... Ready?

Here's your grocery list...and yes, you can write it using lipstick and paper towel - after all...this is my quick, rednek version:

Boneless, skinless chicken breast
Cheddar cheese soup
Taco sauce
10 flour tortillas
Shredded cheddar

When you get home, put your chicken in a pot that you melted some butter in (or a skillet depending on how much you are making). Add what ever seasonings you want. Cook the chicken until it is done and chop it up. Add the soup (do not dilute it) and about half a cup (less if you want) of taco sauce. Mix it all up. Oh yeah, by now this should not be on hot stove.

Heat your oven to 350 and get your cookie sheet out...a cake pan works too. Warm up your tortillas by wrapping them in paper towel and microwaving them for a few seconds.

Add some of the chicken and cheese soup mix to a tortilla, add cheese, fold in half, and seal with a little water. Put it on the cookie sheet. Repeat until your cookie sheet is full. Bake them until the cheese is melted.

There you go.