Tuesday, March 27, 2007

Fruit Cocktail Cake

Okay did I mention that the pictures won't always coincide with the recipe?

1 1/2 c sugar
2 c flour
1/2 t baking soda

Mix those together..

Add a can of fruit cocktail and stir.

Add two beaten eggs..mix together.

Bake at 1 hour or more (you know, till yer toothpick comes out clean) at 300 degrees.

Topping:

1 1/2 c sugar
2/3 can evaporated milk
1 stick margarine
1/2 t vanilla

Boil for two minutes. Cut cake in squares and pour topping over it while it is hot.

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