Glazed Beef Patties

2 T butter
1 1/2 lbs ground beef
3 T chopped green onions
2 T dried parsley
1 clove garlic minced or 1/2 t garlic powder
1 egg
1 c bread crumbs
1/2 c beef broth
1/2 c tomato juice

Preheat broiler. Melt butter in a medium oven-proof skillet. Combine beef, green onions, parsley, garlic, egg, and bread crumbs in a bowl.

Form beef into patties. Add to skillet. Broil until browned - about five minutes on each side.

Add broth and tomato juice to skillet. Broil until beef is cooked through. Remove skillet to stove top.

Remove patties from skillet. Bring pan juices to a boil over high heat. Boil until reduced by half. Pour over patties.