2 lbs ground turkey
1 medium green bell pepper, chopped
1 stalk celery, chopped
2 cloves garlic, chopped
1/2 c pearl barley
2 carrots, sliced
1 large potato, cuved
1 can green beans
7 c turkey or chicken broth
1 bay leaf
1/2 t dried thyme
1/2 t dried sage
1 t salt
Cook turkey, bell pepper, celery, and garlic in a medium pot over medium heat until turkey is browned and crumbly.
Add barley to pot; mix well.
Add carrots, potato, green beans, broth, bay leaf, thyme, and sage to pot. Bring to a simmer.
Cook soup until barley is tender (about 30 minutes). Remove bay leaf. Add salt; stir. Simmer for 10 more minutes.
1 comment:
I love this picture, mostly because it would have been very easy to have the same of my pirncess! We had the pink boots & she wore her older brother's camo pants! For easter she got pink camo rain boots! Recipe sounds good too!!!
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