Tuesday, April 3, 2007
Ham with Honey and Brown Sugar
5 lb fully cooked ham
1 c pineapple juice
1 c brown sugar
1/2 c honey
Place the ham in a roasting pan. Preheat oven to 350. In a saucepan combine the pineapple juice, brown sugar, and honey. Stir and simmer for about 10 minutes. Pour the glaze over the ham.
Bake the ham uncovered for about an hour or until warmed through.
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2 comments:
I have to tell you - I miss canned ham. I am the only one apparently - as I can not find it anywhere. Sick and tired of spiraled - glazed - blah blah blah --- I want an old fashioned boiled canned ham I can stab with cloves and throw some pineapple rings on .....
Girl, don't you have a Dollar General or Family Dollar? That's where we find canned ham. I am not crazy for it but the kids love the canned ham. Of course, they like spam too.
I made a six pound ham and it is G O N E now.
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