Ham and Tater Casserole

1 pkg hashbrowns, frozen
1 c chopped ham
1 pkg sliced cheese
1 small onion
1 can cream of mushroom soup
1 c milk

Place 1/2 of potatoes in baking dish with chopped onion, 1/2 of cheese, 1/2 of chopped ham, and add a little salt. Add rest of stuff but put cheese on top. Mix soup and milk and pour over ingredients. Bake for one hour at 350 or until it bubbles.